Coffee waste is a very versatile waste product which can be used for everything from clothes, soil management, to briquettes for heating.
By partnering with roasters, using their existing infrastructure, finally a scalable and feasible solution for turning coffee waste into a business opportunity - doing well for the environment as well as providing a lifeline to roasters wishing to be part of the circular economy.
We have solved the problem of how to give coffee waste an extended life, using an industrial symbiosis and a return-scheme - with a huge scaling potential.
This solves one key pain point / question
How can we help the end consumer become more sustainable, yet not change their behavior drastically!
A cup of coffee leaves most of the energy behind, giving it great attributes and extreme versatility - burning even longer than wood.
By incentivizing coffee roasters to work with refill-pickup, a scalable way to collect waste is accomplished when they deliver coffee - Full truck there, full truck back to the warehouse!
Based on available studies, 4.98 kg CO2 is carbon footprint per kg of coffee produced, the waste all goes into landfill.
By partnering with roasters, using their existing infrastructure, finally a scalable and feasible solution for turning coffee waste into a business opportunity - doing well for the environment as well as providing a lifeline to roasters wishing to be part of the circular economy.
Based on available studies, 4.98 kg CO2 is carbon footprint per kg of coffee produced, the waste all goes into landfill - although new projects and initiatives are being created to avoid losing the embedded value in the waste.
By incentivizing coffee roasters to work with refill-pickup, a scalable way to collect waste is accomplished when they deliver coffee - full truck there, full truck back to the warehouse!
Scaling is possible by teaming up with roasters in different countries, an approach which can quickly and independently.
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